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Recent News from EVANA
- Mayor of Chicago asks residents to go vegan
- Call for more responsible investments in agriculture to eradicate hunger and poverty
- EFSA sets average requirements for energy intake
- EFSA identifies risks to bees from neonicotinoids
- New Book Calls for Animal Liberation Activists to Change the Game
- 18 May 2013 - Switzerland
- 1-2 February 2013 - India
- 26 January 2013 - International
- 19-27 January 2013 - International
- EFSA panel raises concerns over mercury contamination
Nutrition Archive
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Meatless Mondays: Sweet Potato and Pumpkin Curry
Posted on December 3, 2012 | 1 CommentHere’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend,... -
Meatless Monday: Thanks Living Vegetable with Pumpkin and Almond Sauce
Posted on November 19, 2012 | 1 CommentHere’s a Thanks Living week Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s recipe is contributed by our... -
Sugar: Harmless or Harmful?
Posted on November 13, 2012 | 1 CommentWhen a fetus is being carried by a woman with too much amniotic fluid, the practice used to be injecting a sweet-tasting substance into her womb. The result is that... -
Vegan AND Overweight??
Posted on November 8, 2012 | 1 CommentWith two thirds of U.S. adults being considered overweight or obese, you better believe that many of those people are desperate to get their waistlines under control. Veganism is more... -
For Love Of Sea Vegetables
Posted on October 31, 2012 | 1 CommentWhen you think of sea vegetables what comes to mind? Is it the stuff that makes sushi a nice and neat little package on your appetizer plate or maybe the... -
Meatless Mondays: Spinach and Polenta pie
Posted on October 22, 2012 | 1 CommentHere’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend,...





