6 Springtime Brunch Recipes from GO Veggie!

Go Veggie Cream Cheese

Springtime is here and, aside from getting a start on all that yard work, the weather is perfect for one thing – brunch! The winter chill has faded away so it’s time to fly the doors open and invite in the warmth with a fabulous brunch…and your equally fabulous friends, of course. But what to make? Easy! Check out these crowd-pleasing, vegan brunch items from your friends at GO Veggie!.

Welcome guests with vegan and gluten free Cashew-Stuffed Mushroom Caps from The Healthy Apple. These bite-sized delights are perfect poppers to serve with sparkling wine or cider during that bustling time when guests arrive.

Whether you’re expecting 2 guests or 20 (and are you nuts by the way?) you can customize how many servings you will need of this vegan Caramelized Onion Bruschetta appetizer from The Vegan Chronicle. Plus with all of the fresh vegetables starting to hit the farmer’s market, Strawberry-Cream-Cheese-Stuffed-French-Toastadd whatever additional toppings you like.

Now should  you go more savory or sweet on the main course? For savory types, stack it up with these dairy free Grilled Cheese Wafflewich Sliders from Spa Bettie (naturally, we recommend GO Veggie! Dairy Free Mozzarella Shreds).  For those craving sweet, check out this vegan Strawberry Cream Cheese-Stuffed French Toast from Spork Foods made with our GO Veggie! Dairy Free Strawberry Cream Cheese.

Although your guests may be stuffed with these great dishes you made, don’t forget dessert!  Who doesn’t love a brownie? Try these Vegan Marbled Brownies that will leave a lasting impression on your guests. And don’t be shy sending guests home with individual dessert treats like these Vegan Mini Strawberry Cheesecakes with Gluten-Free Vanilla Frosting from Vegan Miam.

So, what are you waiting for? Get those invitations in the mail today!

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