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You read it right, gluten free and vegan. Life does not suck. Biscuits and Mushroom Gravy Serves 4-6 people Gluten free Nut free Soy free if using soy free Earth...
Biscuits and Mushroom Gravy

You read it right, gluten free and vegan. Life does not suck. Biscuits and Mushroom Gravy Serves 4-6 people Gluten free Nut free Soy free if using soy free Earth…

When most people think of omega-3 fatty acids they associate fish being the best source for it. However, fish don’t produce omega-3 fatty acids, they accrue meaningful levels due to...
Pure Vegan + DHA = Brain Power

When most people think of omega-3 fatty acids they associate fish being the best source for it. However, fish don’t produce omega-3 fatty acids, they accrue meaningful levels due to…

Springtime is here and, aside from getting a start on all that yard work, the weather is perfect for one thing – brunch! The winter chill has faded away so...
6 Springtime Brunch Recipes from GO Veggie!

Springtime is here and, aside from getting a start on all that yard work, the weather is perfect for one thing – brunch! The winter chill has faded away so…

  • You read it right, gluten free and vegan. Life does not suck. Biscuits and Mushroom Gravy Serves 4-6 people Gluten free Nut free Soy free if using soy free Earth...2May 20, 2013

    Biscuits and Mushroom Gravy

    You read it right, gluten free and vegan. Life does not suck. Biscuits and Mushroom Gravy Serves 4-6 people Gluten free Nut free Soy free if using soy free Earth…

  • When most people think of omega-3 fatty acids they associate fish being the best source for it. However, fish don’t produce omega-3 fatty acids, they accrue meaningful levels due to...1May 15, 2013

    Pure Vegan + DHA = Brain Power

    When most people think of omega-3 fatty acids they associate fish being the best source for it. However, fish don’t produce omega-3 fatty acids, they accrue meaningful levels due to…

  • Springtime is here and, aside from getting a start on all that yard work, the weather is perfect for one thing – brunch! The winter chill has faded away so...1May 13, 2013

    6 Springtime Brunch Recipes from GO Veggie!

    Springtime is here and, aside from getting a start on all that yard work, the weather is perfect for one thing – brunch! The winter chill has faded away so…

  • All year long, our moms are there for us, offering sage advice, rejoicing in our successes, and encouraging us when we’re down. We’d be lost without them, so for Mother’s...1May 10, 2013

    Is Your Mom One of the Coolest Around?

    All year long, our moms are there for us, offering sage advice, rejoicing in our successes, and encouraging us when we’re down. We’d be lost without them, so for Mother’s…

  • I’ve been to vegan festivals and conferences across the nation as both an attendee and a speaker. You can find them in almost every large city in the country and...2May 8, 2013

    Veggie Festivals Sweep the Nation!

    I’ve been to vegan festivals and conferences across the nation as both an attendee and a speaker. You can find them in almost every large city in the country and…

  • Homemade French Toast 1 loaf of crusty French baguette or Italian bread, stale is best 120 ml coconut cream or rice cream or soya cream 120 ml cold non-dairy milk...3May 6, 2013

    Meatless Monday: French Toast

    Homemade French Toast 1 loaf of crusty French baguette or Italian bread, stale is best 120 ml coconut cream or rice cream or soya cream 120 ml cold non-dairy milk…

  • There are many stages to becoming vegan, and I’ve personally discovered at least eight of those in my own journey to better health. Whether you’re screaming about animal rights at...2May 3, 2013

    The Eight Stages of Veganism

    There are many stages to becoming vegan, and I’ve personally discovered at least eight of those in my own journey to better health. Whether you’re screaming about animal rights at…

  • Ken Spector from HappyCow interviews Julieanna Hever, the Plant-Based dietitian and host of the new healthy living talk show, “What Would Julieanna Do?” on Veria Living’s network. Julieanna discusses nutrition...1May 2, 2013

    What Would Julieanna Do- TV Host Julieanna Hever Interview – Vegan Nutrition Tips

    Ken Spector from HappyCow interviews Julieanna Hever, the Plant-Based dietitian and host of the new healthy living talk show, “What Would Julieanna Do?” on Veria Living’s network. Julieanna discusses nutrition…

  • Thai people migrated south from China approximately 4,000 years ago. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Indian and Middle Eastern flavors have also...1April 29, 2013

    Stir Fried Thai Basil with Tofu and Eggplant

    Thai people migrated south from China approximately 4,000 years ago. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Indian and Middle Eastern flavors have also…

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All images used on this blog are user uploaded, from guest bloggers. If you believe an image was used without permission, please review our DMCA Compliance page: www.happycow.net/dmca_compliance.html. All Contents Copyright © 1999-2012 HappyCow Healthy Eating Guide: The Veggie Blog. All Rights Reserved.