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Resident Bloggers
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Video: HappyCow Interviews actress Emily Deschanel at HSUS VegAppetit benefit event
Best known for her role as Dr. Temperance ‘Bones’ Brennan on the popular American television series “Bones,” actress Emily Deschanel is a 20 year vegan who is a committed animal…
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Video: HappyCow Interviews actress Emily Deschanel at HSUS VegAppetit benefit event
Best known for her role as Dr. Temperance ‘Bones’ Brennan on the popular American television series “Bones,” actress Emily Deschanel is a 20 year vegan who is a committed animal…
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Table Verte Opening: A New French Bistro in Manhattan
Story by Aimee Batuski: What an exceptional experience I had at Table Verte, a small vegetarian French bistro in the East Village of Manhattan. The bistro is owned by Chef…
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Meatless Monday: Oodles of Noodles
Grace’s Oodles of Noodles 1 large handful of noodles, any kind 1 tablespoon olive, sesame, or safflower oil 2 garlic clove, diced 1 scallion, finely chopped sesame seeds fresh…
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The Healthy Vegan
The Vegan lifestyle is arrived at via many different paths. Some come to it by taking a stand against factory farming, and animal cruelty, while others want to be kinder…
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World’s First Vegan Avenue & Veganz Vegan Grocery Store Tour!
Berlin, Germany is home to not only the world’s largest vegan grocery store chain (Veganz), but also is home to the world’s first vegan avenue (Schivelbeiner Straße). With over 16…
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What is Excipient Free?
You may be eating excipients in your vitamins and other nutritional supplements without even knowing it. What are excipients? Excipients are fillers, binders, flowing agents, and various types of…
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Mujudarra, A Reflection on Lebanese Cuisine
Mujadarra is a Lebanese rice pilaf that’s made with lentils, rice, onions, and garlic. The Arabic name sounds much more attractive than the English translation which is “small pox.” This…
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Grilled Portobello Mushroom Burgers with Spinach and Beet, Fennel, Lime Pate
I wanted to make this Monday special. I wanted mouth watering good, can’t wait to bite into it , want to feed it to my meat eating _________(insert friend, husband,…
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It’s Hemp Week and Two Delicious Recipes!
It’s the 4th Annual Hemp History Week! June 3rd-9th, 2013 Hemp has been on the “IN” list for years. It’s one of the most well known “superfoods”. But for some…
