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Best known for her role as Dr. Temperance ‘Bones’ Brennan on the popular American television series “Bones,” actress Emily Deschanel is a 20 year vegan who is a committed animal...
Video: HappyCow Interviews actress Emily Deschanel at HSUS VegAppetit benefit event

Best known for her role as Dr. Temperance ‘Bones’ Brennan on the popular American television series “Bones,” actress Emily Deschanel is a 20 year vegan who is a committed animal…

Story by Aimee Batuski: What an exceptional experience I had at Table Verte, a small vegetarian French bistro in the East Village of Manhattan. The bistro is owned by Chef...
Table Verte Opening: A New French Bistro in Manhattan

Story by Aimee Batuski: What an exceptional experience I had at Table Verte, a small vegetarian French bistro in the East Village of Manhattan. The bistro is owned by Chef…

  Grace’s Oodles of Noodles 1 large handful of noodles, any kind 1 tablespoon olive, sesame, or safflower oil 2 garlic clove, diced 1 scallion, finely chopped sesame seeds fresh...
Meatless Monday: Oodles of Noodles

  Grace’s Oodles of Noodles 1 large handful of noodles, any kind 1 tablespoon olive, sesame, or safflower oil 2 garlic clove, diced 1 scallion, finely chopped sesame seeds fresh…

  • Best known for her role as Dr. Temperance ‘Bones’ Brennan on the popular American television series “Bones,” actress Emily Deschanel is a 20 year vegan who is a committed animal...0June 18, 2013

    Video: HappyCow Interviews actress Emily Deschanel at HSUS VegAppetit benefit event

    Best known for her role as Dr. Temperance ‘Bones’ Brennan on the popular American television series “Bones,” actress Emily Deschanel is a 20 year vegan who is a committed animal…

  • Story by Aimee Batuski: What an exceptional experience I had at Table Verte, a small vegetarian French bistro in the East Village of Manhattan. The bistro is owned by Chef...1June 18, 2013

    Table Verte Opening: A New French Bistro in Manhattan

    Story by Aimee Batuski: What an exceptional experience I had at Table Verte, a small vegetarian French bistro in the East Village of Manhattan. The bistro is owned by Chef…

  •   Grace’s Oodles of Noodles 1 large handful of noodles, any kind 1 tablespoon olive, sesame, or safflower oil 2 garlic clove, diced 1 scallion, finely chopped sesame seeds fresh...1June 17, 2013

    Meatless Monday: Oodles of Noodles

      Grace’s Oodles of Noodles 1 large handful of noodles, any kind 1 tablespoon olive, sesame, or safflower oil 2 garlic clove, diced 1 scallion, finely chopped sesame seeds fresh…

  • The Vegan lifestyle is arrived at via many different paths.  Some come to it by taking a stand against factory farming, and animal cruelty, while others want to be kinder...2June 15, 2013

    The Healthy Vegan

    The Vegan lifestyle is arrived at via many different paths.  Some come to it by taking a stand against factory farming, and animal cruelty, while others want to be kinder…

  • Berlin, Germany is home to not only the world’s largest vegan grocery store chain (Veganz), but also is home to the world’s first vegan avenue (Schivelbeiner Straße). With over 16...2June 14, 2013

    World’s First Vegan Avenue & Veganz Vegan Grocery Store Tour!

    Berlin, Germany is home to not only the world’s largest vegan grocery store chain (Veganz), but also is home to the world’s first vegan avenue (Schivelbeiner Straße). With over 16…

  •   You may be eating excipients in your vitamins and other nutritional supplements without even knowing it. What are excipients? Excipients are fillers, binders, flowing agents, and various types of...0June 13, 2013

    What is Excipient Free?

      You may be eating excipients in your vitamins and other nutritional supplements without even knowing it. What are excipients? Excipients are fillers, binders, flowing agents, and various types of…

  • Mujadarra is a Lebanese rice pilaf that’s made with lentils, rice, onions, and garlic. The Arabic name sounds much more attractive than the English translation which is “small pox.” This...1June 12, 2013

    Mujudarra, A Reflection on Lebanese Cuisine

    Mujadarra is a Lebanese rice pilaf that’s made with lentils, rice, onions, and garlic. The Arabic name sounds much more attractive than the English translation which is “small pox.” This…

  • I wanted to make this Monday special. I wanted mouth watering good, can’t wait to bite into it , want to feed it to my meat eating _________(insert friend, husband,...1June 10, 2013

    Grilled Portobello Mushroom Burgers with Spinach and Beet, Fennel, Lime Pate

    I wanted to make this Monday special. I wanted mouth watering good, can’t wait to bite into it , want to feed it to my meat eating _________(insert friend, husband,…

  • It’s the 4th Annual Hemp History Week! June 3rd-9th, 2013 Hemp has been on the “IN” list for years. It’s one of the most well known “superfoods”. But for some...1June 6, 2013

    It’s Hemp Week and Two Delicious Recipes!

    It’s the 4th Annual Hemp History Week! June 3rd-9th, 2013 Hemp has been on the “IN” list for years. It’s one of the most well known “superfoods”. But for some…

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