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Recent News from EVANA
- Mayor of Chicago asks residents to go vegan
- Call for more responsible investments in agriculture to eradicate hunger and poverty
- EFSA sets average requirements for energy intake
- EFSA identifies risks to bees from neonicotinoids
- New Book Calls for Animal Liberation Activists to Change the Game
- 18 May 2013 - Switzerland
- 1-2 February 2013 - India
- 26 January 2013 - International
- 19-27 January 2013 - International
- EFSA panel raises concerns over mercury contamination
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Biscuits and Mushroom Gravy
You read it right, gluten free and vegan. Life does not suck. Biscuits and Mushroom Gravy Serves 4-6 people Gluten free Nut free Soy free if using soy free Earth…
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Pure Vegan + DHA = Brain Power
When most people think of omega-3 fatty acids they associate fish being the best source for it. However, fish don’t produce omega-3 fatty acids, they accrue meaningful levels due to…
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6 Springtime Brunch Recipes from GO Veggie!
Springtime is here and, aside from getting a start on all that yard work, the weather is perfect for one thing – brunch! The winter chill has faded away so…
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Is Your Mom One of the Coolest Around?
All year long, our moms are there for us, offering sage advice, rejoicing in our successes, and encouraging us when we’re down. We’d be lost without them, so for Mother’s…
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Veggie Festivals Sweep the Nation!
I’ve been to vegan festivals and conferences across the nation as both an attendee and a speaker. You can find them in almost every large city in the country and…
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Meatless Monday: French Toast
Homemade French Toast 1 loaf of crusty French baguette or Italian bread, stale is best 120 ml coconut cream or rice cream or soya cream 120 ml cold non-dairy milk…
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The Eight Stages of Veganism
There are many stages to becoming vegan, and I’ve personally discovered at least eight of those in my own journey to better health. Whether you’re screaming about animal rights at…
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What Would Julieanna Do- TV Host Julieanna Hever Interview – Vegan Nutrition Tips
Ken Spector from HappyCow interviews Julieanna Hever, the Plant-Based dietitian and host of the new healthy living talk show, “What Would Julieanna Do?” on Veria Living’s network. Julieanna discusses nutrition…
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Stir Fried Thai Basil with Tofu and Eggplant
Thai people migrated south from China approximately 4,000 years ago. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Indian and Middle Eastern flavors have also…














